This no knead bread is wonderful! I let mine stay in frig for three days--it was tangy. Made two circular loaves and scored the top in a design and sprinkled coarse salt and a little four and popped in the oven with a steaming pan of hot water----Baked 21 minutes and the aroma was divine!!!!!! The loaves looked like perfection and tasted heavenly--------The remaining dough will be cinnamon bread----This recipe is fab!!!!!!!!!!!!!!!!!!!!-

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