The Baker's Hotline August 23, 2016 at 2:35pm In reply to Hi there! I have a wood fired brick oven as well but have only … by Beverley McCarron (not verified) Tom may have some specific suggestions to share, and we have a few blogs on the topic that you might also enjoy: http://bit.ly/2bzJWE2 and http://bit.ly/1smTk1h. Richard Miscovich's book "From the Wood-Fired Oven" is one of our favorites! Mollie@KAF Reply
August 23, 2016 at 2:35pm
In reply to Hi there! I have a wood fired brick oven as well but have only … by Beverley McCarron (not verified)