The Baker's Hotline April 14, 2016 at 5:58pm In reply to What about sausage and mozzarella cheese? I would cook the saus… by Rita (not verified) Sounds good but I would definitely cook the sausage completely. Drain the grease and pat dry with paper towel. Then you can add both ingredients to the dough. Happy Creating! JoAnn@KAF Reply
April 14, 2016 at 5:58pm
In reply to What about sausage and mozzarella cheese? I would cook the saus… by Rita (not verified)