Roasted garlic is a great add-in. I tried it a couple of days ago as an add-in to my no knead bread and it was very good. I took about 8 cloves of roasted garlic, chopped the pulp up, and mixed into the dough. The garlic smell was really strong in the dough but when I baked the bread the garlic taste was mild. The bread was great fresh. Then I made ham and cheese panini the next day with the bread and they were really tasty. (One thing I learned ... the smell of the garlic lingers in the tub I used for the dough. I have had to wash it several times and even use baking soda to get rid of the garlic smell.)

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