Hi Dave, this is meant to be a relatively dense, moist and chewy loaf of rye bread. Softer rye breads tend to be baked at a lower baking temperature and will also likely contain more white flour and more yeast. Some of these recipes also contain enriched ingredients like fat and dairy, which can contribute to a softer crumb structure. For a softer rye bread recipe, check out this Caraway Rye Bread. 

Barb

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