Hi Becky, your Horst Bandel Black Pumpernickel bread baking adventure made me so sad! All that work and love, indeed! I hope your next attempt allows you to enjoy the fruits of your labor! Welcome back to the world of rye--one of my favorite places!
Barb
March 5, 2017 at 2:10pm
In reply to Thanks for posting your adventure (and techniques!). Hamelman's… by Becky (not verified)