I love to bake bread; and I turn out four or five loaves a week- always using KA White Whole Wheat and KA bread flours. So I decided to try this loaf. I invested a lot of flour in this and it was an epic failure-a runny mess after the first rise (any second rise-if any-will take place in my trash can). No more "sourdoughs" for me. what a waste of time and flour!

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