WOW! What a fantastic step by step blog with so many instructional photos and even details as to why things are done this way. I had just been to the KAF Rye Bread class in VT a few weeks ago and this blog contains ALMOST the same amount of detail as the class minus meeting the nice people at KAF and of course the actual "hands on" experience which is invaluable. This should be the Gold Standard for a baking blog.

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