Barb, I certainly hope your dreams will come true with this recipe, and if you have any questions along the way I will be very happy to answer them! We need to get you into Rye Heaven! As far as the Corn Rye question goes, I did notice that George Greenstein has a recipe for "Jewish Corn Bread," which he explains by saying that in Europe the word "corn" means grains or staples and "maize" is used to refer to corn. So, it's not really a corn bread, but a bread made with rye and wheat flour. You might find his book, "Secrets of a Jewish Baker," very interesting. I'm eager to hear how your quest for the Jewish Rye of your youth goes, and will be happy to help in any way I can. Barb

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