My father was born and raised in New York City.We would travel there at least once a year. Part of the pleasure in seeing family was we would be able to have all the Jewish Rye we wanted.Sadly it was never baked at home.Why would you go through all this work when the bakery is a block away? But now I no longer have that option. I have been trying to recreate that taste and I never had any luck. A friend any fellow baker told me about the KA site. I am so excited I can't tell you in words.I am going to order supplies as soon as I finish Part 2. I will be following you on Facebook from now on!!! Thank you so much for the info. If I make it through the metrics I will be in Rye Heaven.You just may have made a dream come true. P.S. The family always called it Corn Rye. Do you have any idea why? Best wishes and Happy Baking! Barb

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