J M, you can also substitute or add dill weed and dill seed to the caraway seeds called for in this recipe. I would recommend adding about a teaspoon and a half each of dill seed and caraway seed, and an additional teaspoon and a half of dill weed if you'd like more dill flavor. I would leave out the ground caraway if you choose to add the dill weed. If you're not getting enough dill flavor with this combination, feel free to add more dill weed and seed to taste. I think you could add up to a tablespoon of dill seed to the tablespoon of caraway seeds, if you really enjoy seeds in your rye bread. This is your rye bread--make it the way you like it! Barb

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