Joyce

July 14, 2016 at 3:21pm

Hi Barbara, This recipe sounds great. I have a mature 100% rye starter (whose name is Catcher) in my fridge, can I use this as a base and feed it with pumpernickel flour to make it ready for the recipe or do you recommend that I build one from my white Starter(whose name is Mooshe)? Thanks for all your help. Joyce
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