Isabel

May 9, 2016 at 12:38am

Hello Barbara This blog is simply fantastic. My husband has asked me to bake rye bread for his birthday barbecue. He has a new smoker and has decided on a Montreal smoked brisket. Seeing that it's a special dinner, I am thinking of adapting this recipe to make marbled batards, for their visual impact. Is this do-able to you think? Thanks
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