Hello Barbara
This blog is simply fantastic.
My husband has asked me to bake rye bread for his birthday barbecue. He has a new smoker and has decided on a Montreal smoked brisket. Seeing that it's a special dinner, I am thinking of adapting this recipe to make marbled batards, for their visual impact. Is this do-able to you think?
Thanks
May 9, 2016 at 12:38am