I just made some rye bread with the rye flour blend and baked it in my Staub dutch oven and it came out great with good spring and flavor. I will use a peace of this bread for my bread soaker. I am about to make this Jewish Rye bread with the rye sour and the old rye bread soaker. I want to know if I can add some organic rye chops to this recipe. Can you tell me if it's a good idea to add rye chops and if so, how much would be a good amount (in Ounces or cups) and do I add more water or leave the water amount the same. Do the other ingredients also stay the same or does their measurements change. Thanks.

• Reply