Just love the King Arthur website and all the great tips and recipes. I am forever sorry that I cannot access so many of your products (eg first clear flour) which I could never find down here. However, living in Australia, and being metricated most of my life, (I did grow up with the old imperial measuring system), the US measurements, eg 7/8 cup, are a complete mystery to me (I calculate this as 218.75g working on a 250ml cup but am not sure what the US conversion would be, and I am sure many others over here and elsewhere would be. Also US cup sizes are different to our metric system, which makes it doubly difficult. It would be great if you included metric conversions in your measurements. You do I know have a conversion capability in lots of your recipes, but this one on rye (my favourite bread) does not. I also have a dedicated rye sour for making sourdough bread.

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