Judith H umphrys

March 27, 2016 at 2:27pm

Wow! I rmember my mother making bread using the exact same method. She didn't bake bread often as we lived in Montreal and could get good European rye at the time. But homemade was always great! We are Hungarian, Jewish and bread lovers. Thank you so much for this. I will try this in the very near future. I make practically all the bread we eat, this shall be my next challange. We live in Canada, and we can not buy King Arthur products here, but we will be visiting family in Colorado and will attempt to buy some while we are here.
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