This may be sacrilegious but is there any way this can be done without the use of a sourdough starter. It is just one thing that I can not keep at this point. (I just can not be caregiver to one more thing at this point) The bread looks wonderful, I can just smell it now. And a good rye bread is a must with a bowl of Split Pea soup. also I happen to love....and this may sound a bit yukky to some...a smear of peanut butter on a slice of rye fresh from the toaster so the peanut butter begins to melt into the toast. Looking forward to part 2

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