This may be sacrilegious but is there any way this can be done without the use of a sourdough starter. It is just one thing that I can not keep at this point. (I just can not be caregiver to one more thing at this point)
The bread looks wonderful, I can just smell it now.
And a good rye bread is a must with a bowl of Split Pea soup.
also I happen to love....and this may sound a bit yukky to some...a smear of peanut butter on a slice of rye fresh from the toaster so the peanut butter begins to melt into the toast.
Looking forward to part 2
March 27, 2016 at 12:16pm