Barb at King Arthur

March 23, 2016 at 6:43am

In reply to by Merelafille (not verified)

Thank you so much for your lovely comments! I think you're right--every loaf you put your heart into is a work of art, and perfection can be boring. I really appreciate you adding this perspective to the post. Don't be too intimidated by this recipe; it really comes together pretty easily after the overnight rye sour is ready for action. Barb
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