Stan April 10, 2016 at 7:35am In reply to Can this recipe be adapted to the 13" pain de mie pan? I reall… by Judy (not verified) Please explain how you can have dough left over using a larger pan when making a loaf without having to double the recipe. Thanks. Reply
April 10, 2016 at 7:35am
In reply to Can this recipe be adapted to the 13" pain de mie pan? I reall… by Judy (not verified)