I make a lot of my breads using the Cuisinart...a la Julia child's recipe for basic French bread. Why not, after blending the cheese and the flour, just continue adding the rest of the ingredients to the processor? I would mix the flour and cheese, add the dry milk and pulse to mix. add the butter and pulse to make a crumbly mix, beat the eggs and the yolk, proof the yeast briefly in the water, mix with the eggs and slowly add to the running processor. Process for about 30 seconds, place in an oiled bowl and proceed. I would be sure the eggs were cold and the butter cold and cut into 12/ inch cubes. When processing dough in a food processor it's not too hard to over heat the dough

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