Judy

March 22, 2016 at 6:50am

Can this recipe be adapted to the 13" pain de mie pan? I really want to make a loaf instead of rolls and that is the size pan I have. Thanks
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.