Is always a great pleasure to start learning new tips specially about something we never heard before. I bake here a yummy potato bread and it asks for cheese added directly at dough. I never grated cheese finely and mixed with flour and then added to my bread doughs. So, it´s really a great tip. I really noticed that grated cheese, not mixed with flour, when added to bread sometimes contributed to kind of glue points at crumb. Great post!!!!

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