Heather

January 12, 2020 at 8:44pm

I live in El Paso, TX and have the same issue. I place all of my dough in the refrigerator for 10-15 minutes prior to baking, increase the temp by 15 degrees and usually have to end up baking for about 3-5 mins longer than suggested.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.