Hi Patricia! We haven't tried that with these cookies, so you'll have to do a bit of experimenting. Our worry is that the cookies might crumble a lot when you try to cut them. If you'd like to give it a go, we would suggest cutting them while they're still hot with a sharp knife so they won't be as likely to crumble. Happy baking! Morgan@KAF
January 24, 2019 at 12:10pm
In reply to Could this recipe be baked ina pan and cut after cooling? How … by Patricia Jones (not verified)