These are the fastest and easiest cookies I’ve ever made! They are so tasty and so versatile. For those asking about sugar substitutions, I’ve ground maple sugar into a powder and used it as a sub for confectioners sugar without added starch. However, tapioca starch is used in many organic brands of confectioners sugar, so you could add a little of that to your homemade powdered sugar, if you felt it necessary. This recipe also works great using cookie cutters and cookie stamps, as long as it has been chilled.

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