Dawn, were you measuring your ingredients by volume or by weight? It's not uncommon for folks who measure by volume to end up with too much flour in their dough, leading to a very dry dough. It's also not uncommon for dough to need a little more liquid this time of year, as the air tends to be less humid. Feel free to add a tablespoonful of milk if this happens. Happy baking! Kat@KAF

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