Good. I used 3tsp Coconut sugar, an unmeasured shake of poppy seeds, and 1tbsp almond butter powder in place of confectioners sugar. Also I added 1 1/4tsp vanilla extract, and 7-8 drops of liquid Monkfruit into the softened 3tbsp of whipped butter, beat them in until it was fluffy. With the cup of almond flour and 1/8tsp sea salt , it was easy to blend together. The almond butter powder has almost no fat, but adds a rich taste. One thing complimented the other.

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