Hi Nathan, we wrote a full blog article on our post about baker's percentage, which is the most precise way to scale recipes. Using this method becomes particularly important when making yeasted dough. This recipe, however, is relatively straight forward and you would be able to make a double batch successfully to make about 30 small cookies. If you're hoping to make 50, we'd recommend making two double batches so that the dough is still easy enough to mix and handle. Happy baking! Kye@KAF

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