Paulie, we don't test our recipes with alternative sweeteners like Splenda, but we did do a little investigating on the general topic, which you can read about here. As you'll see, we found that alternative sweeteners tend to work best in relatively low-sugar, high-moisture cookies, and this recipe doesn't meet either criteria. Bottom line, we can't recommend the substitution in this recipe, but you're certainly welcome to give it a try if you're up for an experiment. Mollie@KAF

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