The Baker's Hotline

December 6, 2016 at 2:52pm

In reply to by Kathey (not verified)

This technique should work, Kathey, just keep in mind that this recipe would need to be doubled to even fill an 8" square pan. These cookies do also tend to be a bit more crumbly than traditional shortbread, so we'd definitely recommend scoring the pressed dough before baking and cutting while the baked cookie mass is still warm. Good luck and happy baking! Mollie@KAF
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