The Baker's Hotline

September 13, 2016 at 1:59pm

Sounds like your oven may have been running hot, or perhaps the pan you baked the cookies on conducted heat differently than the ones we use in our test kitchen. Try turning down the temperature by 25°F next time, and check for doneness about 3 minutes early. Baking the cookies in the middle of your oven is the right place. Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.