The Baker's Hotline

March 29, 2016 at 4:10pm

A typical shortbread recipe uses 1 cup butter, 1 cup confectioners sugar and 2 cups all purpose flour to yield a round pan of shortbread or about 4 dozen small (1 3/8") drop shortbread cookies. This recipe is simply too small to bake in the shortbread round. Happy Baking! Irene@KAF
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