Becky

March 29, 2016 at 8:48am

Wow! I just made a double batch of these and they are fantastic! I used 1/4 teaspoon of almond emulsion and 3/4 teaspoon of vanilla. I can totally envision this becoming a shortbread crust as Marion suggested above. This recipe is a keeper. Thanks KAF!! Between recipes like this and your GF Brownie mix, I can almost forget I'm Celiac. ;-) .....almost. Thanks for all you do...I SO appreciate your creativity!
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