MaryJane at King Arthur March 28, 2016 at 9:55am In reply to Could you add a little xanthum gum to make the dough less crumb… by Ryan T. (not verified) Hi Ryan, Sure, you can try a little xanthan in the recipe if you'd like. Let us know how it goes. ~ MJ Reply
March 28, 2016 at 9:55am
In reply to Could you add a little xanthum gum to make the dough less crumb… by Ryan T. (not verified)