OK, I made a double batch of these a couple days ago, making it Paleo and low-carb by using softened coconut oil and Swerve Confectioners (powdered erythritol) in place of the butter and sugar. I substituted one for one and they came out perfect! They are already all gone- that's how good they were! Thanks, King Arthur, for this simple, yummy recipe and for your super-fine almond flour!

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