The Baker's Hotline March 22, 2016 at 2:35pm In reply to Do you think replacing the butter with coconut oil instead of m… by Jennifer (not verified) Jennifer, I think the coconut oil would be fine, just make sure it's soft, to mimic the texture of the butter as much as possible. Bryanna@KAF Reply
March 22, 2016 at 2:35pm
In reply to Do you think replacing the butter with coconut oil instead of m… by Jennifer (not verified)