Gabrielle Glatt

March 20, 2016 at 12:13pm

Is it possible to substitute honey for the confectioners sugar? If so, what would be the amount of honey to use to get the equivalent sweetness needed?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.