Joy March 20, 2016 at 12:07pm In reply to What a neat twist on shortbread. Thanks. And these would be … by Aaron (not verified) For Passover, you might sub 3 TBSP of maple syrup for the sugar. You can also sub grapeseed oil (or canola) for the butter to make them nondairy). Reply
March 20, 2016 at 12:07pm
In reply to What a neat twist on shortbread. Thanks. And these would be … by Aaron (not verified)