The Baker's Hotline March 20, 2016 at 11:17am In reply to I love almond-tasting baked goods. Could one substitute almond… by Joan Friedman (not verified) Of course- use the same amount of extract, or about 1/4 the amount of oil, for flavoring. Laurie@KAF Reply
March 20, 2016 at 11:17am
In reply to I love almond-tasting baked goods. Could one substitute almond… by Joan Friedman (not verified)