The Baker's Hotline

April 3, 2016 at 9:18am

To keep cookies soft, try storing them in an airtight container with a slice of white bread or a sliver of apple. (Rotate the apple or bread every 2 days of so--though we'd be surprised if you can keep cookies around that long!) Both of these additions will help add a bit of moisture to maintain the chewiness of the cookies. If your family is sensitive to the taste of plastic, consider investing in some glass storage containers. In contrast, if you're looking to keep your cookies snappy and crunchy, store them in an paper bag for about 3-5 days at room temperature. Best of luck and happy baking! Kye@KAF
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