I take the scoops of dough and put them on a cookie sheet and put them in the freezer. Then, when I want some cookies I put them into a cold over set for 325 degrees and bake for 14-15 minutes. I add half a box of vanilla pudding and 2 tablespoons of buttermilk to my dough and it is a chewy cookie that does not dry out very quickly. I do use bread flour and I beat my dough for several minutes.

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