Doug

March 20, 2016 at 10:41am

Thank you PJ for writing one of the best baking articles I have read. I particularly enjoyed the crunchy/crispy distinction and the explanation of why to reduce the sugar content when substituting butter for shortening.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.