The Baker's Hotline March 17, 2016 at 3:06pm In reply to Thank you for the suggestion. In your experience, what gluten f… by Nancy King (not verified) We love our gluten free flour that's a combination of brown rice flour, potato starch and tapioca starch. We even have a recipe so you can make your own gluten free flour blendHappy GF Baking! Irene@KAF Reply
March 17, 2016 at 3:06pm
In reply to Thank you for the suggestion. In your experience, what gluten f… by Nancy King (not verified)