Since clarified butter has had all the liquids (and some of the milk solids as well) cooked out, the moisture content of the dough would be less. Less moisture in a cookie dough means less soft cookies; you could expect a more crispy/crunchy cookie depending on how long and at what temperature you baked them. And don't forget flavor! Clarified butter often has a toasted, nutty flavor, which would likely come through in the cookies. Give it a try and let us know what you think! Kye@KAF

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