Paula

October 4, 2021 at 12:26am

I'm not much help, but I regularly use my KA for bread dough that uses probably less than 4 cups of flour (I make only one loaf at a time) and haven't had a problem. Pretty sure my machine is a 5, but I don't think it's "Professional". Perhaps the Professional line was built to handle larger batches. Can you buy the smaller bowl for your machine? That might help.

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