Looks absolutely delicious. I plan to start making this lovely coffee bread tomorrow 9/26/2018 and bake it on Friday morning. We'll enjoy it on the weekend. I always let fruit breads flavors meld over night and enjoy them the next day. I/we can't wait to enjoy a slice or two on Saturday morning with a lovely strong cup of tea. YUM! :o) Thank you, PJ for this wonderful recipe. Cheers!

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