The Baker's Hotline

February 27, 2017 at 11:55am

Marianne, this recipe includes yeast, which means it isn't a great recipe to convert to gluten-free using our Measure for Measure Flour. Instead, you might want to use this recipe for Gluten-Free Coffeecake and then add some of the same yummy mix-ins (walnuts, dates, and raisins). Happy GF baking! Kye@KAF
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