The Baker's Hotline April 10, 2016 at 4:47pm In reply to I made this with the crystallzed ginger and nope, it didn't wor… by EL (not verified) EL, you might want to try some parchment paper in the bottom of your Staub, along with oiling it. Barb@KAF Reply
April 10, 2016 at 4:47pm
In reply to I made this with the crystallzed ginger and nope, it didn't wor… by EL (not verified)