Made this two days ago - tastes wonderful. Husband has declared it his favorite because of the texture, especially toasted. My question: I made it per the directions with KA yeast & all KAF A-P flour measured with a scale. Dough was very, very soft. Additional kneading (stand mixer, dough hook) didn't help much. I added only two Tbl. more flour. Still pretty sticky. It rose fast and high. Very hard to add fruits/nuts due to stickiness. Persevered and it rose and filled the pan quickly. Baked and checked with Thermopen. Good outcome, but a pain to handle. Thoughts?

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