The Baker's Hotline March 14, 2016 at 9:36am In reply to This looks great! I've been baking with sourdough culture for a… by Kim (not verified) You'll replace the sponge with 1 cup of starter, which weighs 8 to 8 1/2 ounces, or 227-241g. Happy baking! Laurie@KAF Reply
March 14, 2016 at 9:36am
In reply to This looks great! I've been baking with sourdough culture for a… by Kim (not verified)